IGNOU DVAPFV Admission: 2026
The Diploma in Value Added Products from Fruits & Vegetables (DVAPFV) is a specialized, one-year vocational programme offered by the School of Agriculture (SOA) at IGNOU. The programme was developed with the support of the Ministry of Food Processing Industries, Government of India, to address the critical need for skilled human resources in post-harvest management and value addition in the horticulture sector. It is aimed at minimizing post-harvest losses and enhancing income through primary processing.
Last Updated: January 2026
The DVAPFV programme is designed to inculcate vocational and entrepreneurial skills, making it ideal for rural youth, farmers, food processors, and technicians who wish to work in the fruit and vegetable processing industry. Securing IGNOU DVAPFV Admission provides technical proficiency in raw material procurement, food preservation, quality control, and marketing aspects. This is a crucial step towards self-employment or professional roles in the rapidly growing food processing domain.
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IGNOU DVAPFV (Value Added Products from Fruits & Vegetables) Highlights
The DVAPFV is a multi-credit diploma programme offered in both English and Hindi mediums. It emphasizes practical knowledge, with equal credits assigned to theory and practical components. Key details about the **IGNOU DVAPFV Admission** process and the programme itself are provided below.
| Programme Name | Diploma in Value Added Products from Fruits & Vegetables |
| Programme Code | DVAPFV |
| School | School of Agriculture (SOA) |
| Medium of Instruction | English and Hindi |
| Minimum Duration | 1 Year |
| Maximum Duration | 3 Years |
| Total Programme Fee (Approx.) | Rs. 14,400/- for the full programme |
| Total Credits | 32 Credits (16 Theory + 16 Practical) |
Who Should Choose This Programme?
This programme is ideal for rural entrepreneurs and small-scale farmers who want to minimize crop wastage through processing. It also suits individuals looking to start a home-based food business or gain technical knowledge in food preservation without committing to a full degree.
Why Do Students Choose This Programme?
Students often enroll because the curriculum focuses on practical post-harvest technologies that can be applied immediately to real-world scenarios. The flexibility of distance learning allows working professionals in the agricultural sector to upgrade their skills in quality control and food safety standards.
Where Does This Programme Help?
The course provides a deep dive into the chemical and physical properties of fruits and vegetables, which is essential for understanding shelf-life extension. It helps students bridge the gap between raw cultivation and the creation of market-ready products like jams, pickles, and dehydrated goods.
What Happens After Completing This Programme?
Graduates are better equipped to manage food processing units or work as supervisors in community canning centers and dehydration plants. Completing the diploma builds the confidence needed to navigate licensing requirements and food safety certifications for independent ventures.
Programme Coordinator Details
For academic or administrative questions regarding **IGNOU DVAPFV Admission** or the courses, students can contact the programme coordinator at the School of Agriculture.
| Coordinator Name 1 | Dr. Mukesh Kumar |
| Contact Email 1 | dvapfv@ignou.ac.in |
| Contact Email 2 | |
| Contact Number 1 | 011-29572976 |
| Contact Number 2 |
Programme Coordinator details mentioned above are based on information published in the official IGNOU Prospectus and are provided here only for general reference. IGNOUED is an independent educational information platform and does not represent Indira Gandhi National Open University (IGNOU).
For the most accurate and up-to-date information, students are encouraged to refer directly to the official IGNOU prospectus or website.
IGNOU DVAPFV Admission – Important Details
The DVAPFV programme focuses on operational areas of post-harvest management. The admission cycle typically runs twice a year in January and July. Given the practical components, successful completion requires access to appropriate facilities, which are usually available at designated study centers with laboratory support. The total fee is subject to concessions for rural and urban students below the poverty line, as per IGNOU’s policies.
IGNOU DVAPFV Admission Last Date
The **IGNOU DVAPFV Admission** is generally conducted during the two admission cycles. The expected deadlines for the upcoming sessions are:
| Admission Session | Last Date (Expected) |
| January Cycle | January 31, 2026 |
| July Cycle (Next) | July 31, 2026 |
Students must consistently check the official admission portal for the confirmed last date for IGNOU DVAPFV Admission, as extensions are common.
IGNOU DVAPFV Eligibility Criteria
To qualify for IGNOU DVAPFV Admission, applicants must meet the following basic requirement:
- Must have passed 10+2 (Senior Secondary) or its equivalent qualification from a recognized Board/University.
- Candidates who have passed 10th class can also enroll simultaneously for the BPP (Bachelor’s Preparatory Programme) and the Diploma Programme.
IGNOU DVAPFV Fees Structure
The total fee required for the DVAPFV Admission is payable at the time of enrollment. The fee structure is designed to be cost-effective for vocational training.
| Fee Component | Amount (INR) |
| Programme Fee (DVAPFV) | Rs. 14,400 |
| Registration Fee (One-time, non-refundable) | Rs. 300/- |
| Development Fee | As per university norms |
| Total Payable (Approx. at Admission) | Rs. 14,700 + Development Fee (If applicable) |
Step-by-Step Guide: How to Apply for IGNOU DVAPFV Admission
- Visit the official admission portal at IGNOU Admission Samarth Portal.
- Click on the NEW REGISTRATION link and complete the initial registration process to create a user account.
- Log in using your unique credentials and select the Programme Code DVAPFV (Diploma in Value Added Products from Fruits & Vegetables).
- Fill in the application form completely and upload all necessary documents, including academic certificates (10+2) and photographs.
- Pay the programme fee and registration fee online using the credit card, debit card, or net banking option.
- Submit the form and print the acknowledgment slip, which confirms your application for IGNOU DVAPFV Admission.
DIRIL Curriculum and Course Structure
The DVAPFV curriculum consists of 8 courses, each with 2 theory and 2 practical credits, summing up to 32 credits in total. The programme aims to provide holistic knowledge spanning from procurement to market, ensuring competence in every stage of value addition.
| Course Code | Title of the Course | Credits |
| BPVI 1 | Food Fundamentals | 4 |
| BPVI 2 | Principles of Post Harvest Management of Fruits and Vegetables | 4 |
| BPVI 3 | Food Chemistry and Physiology | 4 |
| BPVI 4 | Food Processing and Engineering-I | 4 |
| BPVI 5 | Food Microbiology | 4 |
| BPVI 6 | Food Processing and Engineering-II | 4 |
| BPVI 7 | Food Quality Testing and Evaluation | 4 |
| BPVI 8 | Entrepreneurship and Marketing | 4 |
| Total Credits | 32 |
Career Opportunities After IGNOU DVAPFV Admission
Graduates of the Diploma in Value Added Products from Fruits & Vegetables are highly sought after in the food processing and horticulture industries. The programme opens avenues for both employment and self-employment, especially in rural food production clusters. The skills acquired directly address the workforce requirements of the food processing sectors.
- Production Technician/Supervisor: Working in fruit and vegetable processing plants.
- Quality Control Assistant: Ensuring product standards and safety in food industries.
- Post Harvest Technician: Managing cold storage and warehousing for fresh produce.
- Procurement/Packaging Assistant: Roles focused on raw material sourcing and final product packaging.
- Young Entrepreneur: Starting small and medium enterprises focused on preparing value-added products like jams, pickles, squashes, and dehydrated foods.
🔗 Also Read
These related pages provide additional clarity on syllabus structure, study resources, and assignment guidelines associated with this programme.
Frequently Asked Questions (FAQs)
Q1: What is the main objective of the IGNOU DVAPFV Admission programme?
The main objective is to develop competent human resources in the field of post-harvest management of fruits and vegetables, and to train entrepreneurs in the production of value-added products to minimize losses.
Q2: Who should apply for IGNOU DVAPFV Admission?
The programme caters to horticulture farmers, food processors, skilled workers in the industry, NGO functionaries, trainers, and especially rural youth seeking self-employment through food processing.
Q3: Is the practical component mandatory for the Diploma in Value Added Products from Fruits & Vegetables?
Yes, the practical component is mandatory. Out of the 32 credits, 16 are dedicated to practical knowledge and hands-on skills necessary for post-harvest management and processing.
Q4: What is the minimum duration for completing the IGNOU DVAPFV Admission course?
The minimum duration for the DVAPFV programme is 1 year. Students are given a maximum period of up to 3 years to complete all requirements of the course.
Q5: Are there any fee concessions available for IGNOU DVAPFV Admission?
Yes, IGNOU offers a fee concession (usually 50%) for candidates from rural areas and those belonging to the below poverty line (BPL) urban category, subject to production of valid certificates during the IGNOU DVAPFV Admission process.