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IGNOU DVAPFV Admission – Last Date, Fees, Eligibility, Syllabus & Career Scope

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About IGNOU DVAPFV – Diploma in Value Added Products from Fruits and Vegetables

This course teaches you how to turn fresh farm produce into processed items like juices, jams, pickles, and dried snacks. It prepares students to work in food processing factories or start their own small business to reduce crop wastage after harvest.

Who Should Choose This Programme?

If you are a farmer or a rural youth who sees fruits and vegetables rotting in the fields due to lack of storage, this course is for you. It is also perfect for people working in local food units who want a formal certificate to get promoted to supervisor roles. If you want to start a small pickle or jam factory in your town, the technical skills taught here will help you set up the machinery and follow the right recipes.

Why Do Students Choose This Programme?

Most students choose this because it is much cheaper than private food technology diplomas and can be studied while staying at home. Since it is offered in both Hindi and English, it is easy for students from small towns to understand the technical terms. The 16 credits of practical work mean you don’t just read books; you actually learn the steps of food preservation used in the industry.

Where Does This Programme Help?

After completing DVAPFV, graduates can find work in community canning centres, fruit juice plants, or large dehydration units. You can apply for jobs like Production Assistant, Quality Control Inspector, or Cold Storage Supervisor at companies like Mother Dairy (Safal), Haldiram’s, or local cooperative societies. It also helps you get the necessary food safety licenses if you want to sell your own branded food products in local markets.

IGNOU DVAPFV (Diploma in Value Added Products from Fruits and Vegetables) Highlights

The following table provides a quick overview of the essential details for the Diploma in Value Added Products from Fruits and Vegetables programme at IGNOU for the 2026 session.

Programme Name Diploma in Value Added Products from Fruits and Vegetables
Programme Code DVAPFV
Minimum Duration 1 Year
Maximum Duration 3 Years
Eligibility 10+2 or equivalent (10th pass can apply with BPP)
Medium of Instruction English and Hindi
Offering School School of Agriculture

IGNOU DVAPFV Admission – Important Details

Admission to the Diploma in Value Added Products from Fruits and Vegetables is open twice a year. Students must choose a Study Centre that has a laboratory because the course has heavy practical requirements. During the year, you will need to attend practical counselling sessions where you will learn food testing and processing techniques. Your assignments must be submitted to your Coordinator at the Link Study Centre (LSC) before you can appear for the final exams.

IGNOU DVAPFV Admission Last Date 2026

The IGNOU DVAPFV Admission process happens in two cycles. For the January 2026 session, the last date is typically February 28, 2026. For the July 2026 session, the last date is typically July 31, 2026. Applicants should keep their scanned documents ready and apply through the Samarth Admission Portal before the deadline to avoid any last-minute technical issues.

IGNOU DVAPFV Eligibility Criteria

To be eligible for the IGNOU DVAPFV Admission 2026, candidates must satisfy the following requirements as set by the School of Agriculture:

  • Must have passed 10+2 (Senior Secondary) or its equivalent qualification from a recognized Board/University.
  • Candidates who have passed 10th class can also enroll simultaneously for the BPP (Bachelor’s Preparatory Programme) and the Diploma Programme.

IGNOU DVAPFV Fees Structure 2026

The total fee for the programme is affordable and covers both theory and practical modules. Below is the breakdown of the costs as per the official records:

Fee Category Amount (INR)
Programme Fee (DVAPFV) Rs. 14,400
Registration Fee (One-time, non-refundable) Rs. 300/-

Step-by-Step Guide: How to Apply for IGNOU DVAPFV Admission

  1. Visit IGNOU Admission Portal (Samarth) and click New Registration.
  2. Create a unique username and password using your mobile number and email ID.
  3. Fill the application form carefully and select DVAPFV from the programme list in the School of Agriculture section.
  4. Select a Regional Centre and a Study Centre near you that offers the Diploma in Value Added Products from Fruits and Vegetables.
  5. Upload required documents including your passport size photo, signature, and 10+2 mark sheets/certificates.
  6. Pay the fees online via Credit/Debit card, Net Banking, or UPI.
  7. Save and print your application form and payment receipt for future reference.

IGNOU DVAPFV Curriculum and Course Structure

The programme is divided into 8 specific courses. Each course is designed to give you 4 credits, making a total of 32 credits for the entire diploma. Half of these credits are based on practical laboratory work and field visits.

Course Code Core Subjects
BPVI 1 Food Fundamentals
BPVI 2 Principles of Post Harvest Management of Fruits and Vegetables
BPVI 3 Food Chemistry and Physiology
BPVI 4 Food Processing and Engineering-I
BPVI 5 Food Microbiology
BPVI 6 Food Processing and Engineering-II
BPVI 7 Food Quality Testing and Evaluation
BPVI 8 Entrepreneurship and Marketing

IGNOU DVAPFV Programme Coordinator

Students seeking academic guidance or clarification regarding the course structure can reach out to the following faculty members at School of Agriculture.

Coordinator Name Contact Email Contact Number
Dr. Mukesh Kumar dvapfv@ignou.ac.in 011-29572976

Career Opportunities After IGNOU DVAPFV

Completing this diploma allows you to work as a Lab Technician in food labs or as a Supervisor in packaging units. Many graduates work with government agencies like the Food Corporation of India (FCI) or private firms like Reliance Fresh and Big Basket in their procurement departments. You can also become a self-employed entrepreneur by setting up a cottage industry for dehydrated vegetables or fruit pulps. The degree is recognised by the University Grants Commission (UGC) and is equivalent to any regular university degree of the same level.

Important Note for Students

⚠️ Admission details for the 2026 session will be updated after IGNOU releases the official notification. Always verify fees, dates, and eligibility at ignouadmission.samarth.edu.in before applying.

Also Read

Frequently Asked Questions – IGNOU DVAPFV Admission

What is the total fee for IGNOU DVAPFV Admission in 2026?
The total programme fee is Rs. 14,400. Additionally, a one-time non-refundable registration fee of Rs. 300 is charged at the time of admission in 2026.
Can a 10th pass student apply for this diploma?
Yes, students who have passed 10th class can enroll for the Diploma in Value Added Products from Fruits and Vegetables if they simultaneously register for the Bachelor’s Preparatory Programme (BPP) at IGNOU.
Is the practical work compulsory for this course?
Yes, the practical component is mandatory. Out of the total 32 credits, 16 credits are dedicated to practical sessions which must be completed at designated study centres.
What is the maximum time allowed to complete the DVAPFV programme?
While the minimum duration is 1 year, IGNOU allows students a maximum of 3 years to complete all the theory and practical requirements for the diploma.
Whom should I contact for academic doubts in DVAPFV?
You can contact the programme coordinator, Dr. Mukesh Kumar, at dvapfv@ignou.ac.in or call 011-29572976 for academic guidance during the 2026 session.

Legal & Academic Disclaimer

This page is not affiliated with, endorsed by, or officially connected to IGNOU (Indira Gandhi National Open University). All information is provided for educational and informational purposes only. Fee amounts, eligibility criteria, and admission dates are subject to change. Always verify current details at ignou.ac.in.

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✔ Updated for January & July 2026 session
✔ Last updated: April 2026

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