About IGNOU DVAPFV – Diploma in Value Added Products from Fruits and Vegetables
This programme focuses on teaching students how to process raw harvest into high-quality commercial food items like jams, pickles, and juices. It prepares learners for careers in food processing units, quality control labs, or for starting their own small-scale food preservation business.
The curriculum is designed to be highly practical, covering the journey of a crop from the farm to the retail shelf. Students learn about the biological nature of different fruits and vegetables and how environmental factors affect their shelf life. By understanding these basics, learners can apply various preservation methods such as drying, freezing, or chemical preservation to minimize wastage. The IGNOU DVAPFV Syllabus is particularly useful for those living in rural or semi-urban areas where post-harvest losses are high and value addition can significantly boost local income.
Upon completing this diploma, a student will be skilled in handling industrial food processing machinery and performing basic chemical tests to ensure food safety. You will be able to identify spoilage patterns and implement corrective measures in a production line. The learning outcomes also include the ability to draft business plans, understand market demand, and navigate the regulatory requirements of the food industry in India. This makes the student a ready fit for roles like production supervisor, quality assistant, or an independent entrepreneur in the horticultural sector.
IGNOU DVAPFV Syllabus Highlights
The table below summarizes the key administrative and academic details of the programme for the 2026 session. This snapshot helps students understand the duration and credit requirements at a glance.
| Academic Attribute | Details |
| Programme Name | Diploma in Value Added Products from Fruits and Vegetables |
| Programme Code | DVAPFV |
| Minimum Duration | 1 Year |
| Maximum Duration | 3 Years |
| Total Credits | 32 |
| Offering School | School of Agriculture |
IGNOU DVAPFV Course Structure
The programme follows an annual pattern, meaning students complete all requirements over a single academic year. The structure consists of eight core courses, each meticulously designed to build upon the previous one. This ensures a logical flow from fundamental science to technical engineering and final marketing strategies.
| Academic Year / Semester | Nature of Courses | Credits |
| Annual Year | Core Courses (Theory + Practical) | 32 Credits |
IGNOU DVAPFV Syllabus: 2026
The following table lists the specific subjects you will study during your annual term. Each course is mandatory and carries equal weightage in your final evaluation.
Annual Year
| Course Code | Course Name | Credits |
| BPVI 001 | Food Fundamentals | 4 |
| BPVI 002 | Principles of Post Harvest Management of Fruits and Vegetables | 4 |
| BPVI 003 | Food Chemistry and Physiology | 4 |
| BPVI 004 | Food Processing and Engineering-I | 4 |
| BPVI 005 | Food Microbiology | 4 |
| BPVI 006 | Food Processing and Engineering-II | 4 |
| BPVI 007 | Food Quality Testing and Evaluation | 4 |
| BPVI 008 | Entrepreneurship and Marketing | 4 |
Total Credits: 32
IGNOU DVAPFV Credit System
The credit system is the backbone of the IGNOU learning model, where 1 credit is equal to roughly 30 hours of total study time. For the DVAPFV programme, the total requirement is 32 credits, which translates to approximately 960 hours of dedicated learning. Each individual course is 4 credits, typically split as 2 credits for reading theory and 2 credits for hands-on practical activities. If a student is unable to pass a specific course in the term-end exam, they can reappear in the next exam cycle within the maximum duration of three years without having to re-enroll in the entire programme.
Important Note for Students
⚠️ The syllabus reflects the 2026 academic framework. IGNOU may revise course contents at its discretion. Always verify the latest syllabus at ignou.ac.in before starting your studies.
Also Read
More resources for DVAPFV students:
Frequently Asked Questions – IGNOU DVAPFV Syllabus
Legal & Academic Disclaimer
This page is not affiliated with, endorsed by, or officially connected to IGNOU (Indira Gandhi National Open University). The syllabus information provided here is for academic reference only and may be subject to revision by IGNOU. Always verify the latest course structure at ignou.ac.in.
Official IGNOU Links
Join IGNOUED Community
Official IGNOU updates, admissions, assignments, results and guidance.
✔ Last updated: April 2026
