IGNOU DVAPFV Syllabus: 2026
The IGNOU DVAPFV Syllabus for 2026 provides a comprehensive academic framework for students pursuing the Diploma in Value Added Products from Fruits & Vegetables. This curriculum is designed to bridge the gap between theoretical knowledge and industrial application in the food processing sector, ensuring learners stay updated with the latest industry standards and preservation techniques.
Last Updated: January 2026
Understanding the IGNOU DVAPFV Syllabus is essential for effective exam preparation and mastering the post-harvest management of horticultural crops. As a student-centric programme, it offers a logical progression from fundamental food science to advanced microbiology and entrepreneurship, catering to the evolving needs of the global food industry.
Join IGNOUED Community
Get trusted IGNOU updates on admissions, exams, assignments, syllabus changes, and official announcements.
IGNOU DVAPFV Syllabus Highlights
The following table provides a snapshot of the academic and administrative details associated with the IGNOU DVAPFV Syllabus for the current session.
| Feature | Details |
|---|---|
| Programme Name | Diploma in Value Added Products from Fruits & Vegetables |
| Programme Code | DVAPFV |
| Exam System | Annual |
| Total Credits | 32 |
| Category | IGNOU DVAPFV |
IGNOU DVAPFV Course Structure
The DVAPFV programme is structured as a one-year diploma with an annual examination pattern. Students progress through a series of integrated modules that combine theory and practical components, allowing for a balanced academic workload. This progression ensures that learners first grasp food fundamentals before moving into specialized engineering and quality evaluation processes.
| Academic Year / Semester | Nature of Courses (Core / Elective / Project) | Credits Overview |
|---|---|---|
| Annual Year | Core Courses (Theory + Practical) | 32 Credits |
IGNOU DVAPFV Syllabus: 2026
Annual Year| Course Code | Course Name | Credits |
|---|---|---|
| BPVI 001 | Food Fundamentals | 4 |
| BPVI 002 | Principles of Post Harvest Management of Fruits and Vegetables | 4 |
| BPVI 003 | Food Chemistry and Physiology | 4 |
| BPVI 004 | Food Processing and Engineering-I | 4 |
| BPVI 005 | Food Microbiology | 4 |
| BPVI 006 | Food Processing and Engineering-II | 4 |
| BPVI 007 | Food Quality Testing and Evaluation | 4 |
| BPVI 008 | Entrepreneurship and Marketing | 4 |
Total Credits: 32
IGNOU DVAPFV Credit System
The IGNOU DVAPFV Syllabus operates on a credit-based system where each credit represents approximately 30 hours of learner study time. With a total of 32 credits, the programme requires 960 hours of total study, divided equally between theoretical learning and hands-on practical experience. Each course in the syllabus is assigned 4 credits, consisting of 2 credits for theory and 2 credits for practical work, ensuring comprehensive skill development.
🔗 Also Read
The following resources help students explore additional academic references related to the syllabus, including study materials, assignments, and previous year question papers for exam preparation.
Frequently Asked Questions (FAQs)
Q1: Where can I download the official IGNOU DVAPFV Syllabus?
The official syllabus can be accessed through the IGNOU Common Prospectus or the eGyanKosh digital repository. Students should ensure they are using the IGNOU DVAPFV Syllabus version relevant to 2026.
Q2: Is the IGNOU DVAPFV Syllabus authentic and up-to-date?
Yes, the syllabus provided here is based on the latest academic curriculum released by the School of Agriculture at IGNOU. It reflects the current course codes and credit distributions for the DVAPFV programme.
Q3: How should I use the IGNOU DVAPFV Syllabus for exam preparation?
Students should use the IGNOU DVAPFV Syllabus as a checklist to ensure all course blocks are covered. Aligning your study schedule with the specific course codes (BPVI 001 to BPVI 008) will help in systematic preparation for Term-End Examinations.
Q4: Can I find previous year question papers based on this syllabus?
Yes, previous year question papers are available on the official IGNOU website. These papers follow the structure defined in the IGNOU DVAPFV Syllabus and are excellent for practicing time management and understanding question patterns.
Q5: What is the syllabus revision policy for this programme?
IGNOU periodically reviews its curriculum to incorporate industry advancements. Students are advised to verify the latest IGNOU DVAPFV Syllabus details before the commencement of each academic cycle to check for any minor revisions in course content.
Legal & Academic Disclaimer
The information provided regarding the DVAPFV curriculum is for academic guidance only. Indira Gandhi National Open University (IGNOU) reserves the right to revise, modify, or update the syllabus, course codes, and credit structure at its discretion. Students are strongly encouraged to verify all syllabus details from official IGNOU notifications and the latest Common Prospectus before registering for exams or submitting assignments.