ignou-mscfsqm-syllabus

IGNOU MSCFSQM Syllabus – Course Structure, Subjects & Credits

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About IGNOU MSCFSQM – M.Sc. (Food Safety & Quality Management)

This specialized master’s programme focuses on the technical and managerial aspects of maintaining food safety across the entire supply chain. It prepares students for professional careers in food auditing, quality assurance, and regulatory compliance within the global food industry.

The curriculum is designed to be highly relevant for those working in or aiming to join the food processing sector. It covers essential topics like chemical analysis, food microbiology, and the legal framework governing food standards. By studying these subjects, students gain a deep understanding of how to prevent contamination and ensure that food products are safe for public consumption. The mix of theoretical knowledge and practical lab work ensures that learners can handle real-world challenges in food testing and safety management.

After completing this programme, a student will be able to implement food safety management systems like HACCP and ISO standards in any industrial setting. They will develop the skills needed to conduct food safety audits, manage quality control laboratories, and interpret complex food laws. This makes them eligible for roles such as Quality Manager, Food Safety Auditor, or Technical Officer in both government and private organizations. The programme also builds a strong foundation for research in food biotechnology and toxicology.

IGNOU MSCFSQM Syllabus Highlights

The table below provides a quick overview of the M.Sc. (Food Safety & Quality Management) programme details including the credit requirements and the school responsible for the curriculum.

Academic Attribute Details
Programme Name M.Sc. (Food Safety & Quality Management)
Programme Code MSCFSQM
Minimum Duration 2 Years
Maximum Duration 4 Years
Total Credits 72
Offering School School of Agriculture

IGNOU MSCFSQM Course Structure

The MSCFSQM programme is divided into two academic years, following an annual exam system. Each year consists of 36 credits, split between core theory papers, practical laboratory sessions, and project work to ensure a balanced learning experience.

Academic Year / Semester Nature of Courses Credits
1st Year Core Courses, Practical Lab Work, and Project-1 36 Credits
2nd Year Advanced Core, Seminar, and Dissertation/Project-2 36 Credits

IGNOU MSCFSQM Syllabus: 2026

The detailed course-wise breakdown for the 2026 session is provided below. Students must complete all listed courses to earn the 72 credits required for the degree.

1st Year (First Semester)

Course Code Course Name Credits
MVP-01 Food Fundamentals and Chemistry 4
MVPI-01 Food Microbiology 4
MVP-02 Food Laws and Standards 4
MVP-03 Principles of Food Safety and Quality Management 4
MVP-04 Food Safety and Quality Management Systems 4
MVPL-01 Food Safety and Quality Auditing 4
MVPL-02 Chemical Analysis and Quality Assurance 4
MVPP-03 Project Work -1 8

2nd Year (Second Semester)

Course Code Course Name Credits
MVP-05 Food Toxicology and Public Health 4
MVP-06 Food Biotechnology 4
MVP-07 Recent Trends in Food Technology and Safety 4
MVP-08 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension 3
MVP-09 Research Methodology 4
MVPS-01 Seminar 1
MVPP-02 Dissertation 16
MVPP-04* Project Work -2 4

Total Credits: 72

IGNOU MSCFSQM Credit System

The university follows a credit system where 1 credit is equal to 30 hours of study. For the MSCFSQM programme, a total of 72 credits are required, which translates to roughly 2,160 hours of total learning. These credits are distributed between theoretical study material, practical lab sessions (like MVPL-01), and extensive project work such as the 16-credit dissertation. If a student fails to clear a particular course, they have the flexibility to reappear for the exam in the next cycle within the maximum duration without needing to re-enroll in the entire programme.

Important Note for Students

⚠️ The syllabus reflects the 2026 academic framework. IGNOU may revise course contents at its discretion. Always verify the latest syllabus at ignou.ac.in before starting your studies.

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Frequently Asked Questions – IGNOU MSCFSQM Syllabus

What is the total number of credits in the IGNOU MSCFSQM Syllabus?
The IGNOU MSCFSQM Syllabus consists of a total of 72 credits, which are divided equally with 36 credits in the first year and 36 credits in the second year for the 2026 session.
Which course code covers Food Laws and Standards?
In the 2026 curriculum, the course code MVP-02 is dedicated to Food Laws and Standards, carrying a weightage of 4 credits.
Is there any practical work required in the first year?
Yes, the first year includes practical components such as MVPL-01 (Food Safety and Quality Auditing) and MVPL-02 (Chemical Analysis and Quality Assurance), along with an 8-credit Project Work-1 (MVPP-03).
What is the credit weightage of the dissertation in the second year?
The dissertation, under course code MVPP-02 in the second year of the IGNOU MSCFSQM Syllabus, holds a significant weightage of 16 credits.
Does the MSCFSQM programme include any MOOC courses?
Yes, for the 2026 session, the syllabus includes MVP-08, which is a MOOC on Novel Technologies for Food Processing and Shelf-Life Extension worth 3 credits.

Legal & Academic Disclaimer

This page is not affiliated with, endorsed by, or officially connected to IGNOU (Indira Gandhi National Open University). The syllabus information provided here is for academic reference only and may be subject to revision by IGNOU. Always verify the latest course structure at ignou.ac.in.

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✔ Updated for January & July 2026 session
✔ Last updated: April 2026

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