About IGNOU DVAPFV – Diploma in Value Added Products from Fruits and Vegetables
This programme focuses on the technical aspects of processing, preserving, and adding value to horticultural crops to minimize post-harvest losses. The Self Learning Material (SLM) serves as the primary educational resource, offering students specialized knowledge in food science and technology without the need for traditional classroom lectures.
The IGNOU DVAPFV Study Material is designed with a modular approach, where each course is divided into several blocks. Each block is further subdivided into units that cover specific topics like fruit juice processing, jam making, and food safety standards. Students should approach each unit by first reading the introduction and objectives to understand what skills they are expected to gain by the end of the lesson. The language used in these blocks is kept simple so that learners from diverse backgrounds can easily grasp complex food preservation concepts.
Relying on the official SLM is crucial for success in the Term End Examination (TEE). Unlike external guidebooks which may omit technical details or provide outdated information, the official material is curated by experts from the School of Agriculture. Each unit contains “Check Your Progress” exercises that mimic the type of questions asked in the final exams. By solving these questions, students can evaluate their understanding and improve their speed and accuracy for the actual test. The comprehensive nature of the material ensures that students are well-prepared for both theory and practical applications.
IGNOU DVAPFV Study Material Highlights
The following table provides a quick overview of the essential details regarding the Diploma in Value Added Products from Fruits and Vegetables academic resources for the 2026 session.
| Feature | Details |
| Programme Name | Diploma in Value Added Products from Fruits and Vegetables |
| Programme Code | DVAPFV |
| Official Repository | eGyanKosh (IGNOU Digital Repository) |
| Format | Digital PDF via eGyanKosh and Printed Books |
| Academic Cycle | 2026 |
| Offering School | School of Agriculture |
How to Use IGNOU DVAPFV Study Material for Exam Preparation
To prepare effectively, you should start by reading the first unit of each block systematically. Look closely at the learning objectives listed at the beginning; these tell you exactly what the university wants you to learn. After finishing a section, immediately try to solve the Check Your Progress exercises without looking at the answers. This practice helps you remember the facts about food processing and safety protocols much better. Completing every single unit before the Term End Examination is the only way to ensure you don’t miss out on high-weightage topics.
The official SLM is the blueprint for your question paper, meaning most TEE questions are directly sourced from the concepts explained in these blocks. External guidebooks often summarize too much, which can lead to losing marks on technical definitions. Since DVAPFV is a practical-oriented course, you must also study the lab manuals carefully alongside your theory blocks. These manuals explain the step-by-step procedures for food testing and product preparation, which are vital for your practical exams. Combining theory reading with regular revision of the self-assessment questions will give you the confidence needed to score high marks.
IGNOU DVAPFV Study Material: 2026
Below is the detailed list of course codes and block titles for the DVAPFV programme. You can access these digital files on eGyanKosh for free to start your studies for the 2026 academic year.
| Course Code | Course Title | Download Link |
|---|---|---|
| BPVI-001 | Food Fundamentals | Download PDF |
| BPVI-002 | Principles of Post Harvest Management of Fruits and Vegetables | Download PDF |
| BPVI-003 | Food Chemistry and Physiology | Download PDF |
| BPVI-004 | Food Processing and Engineering-I | Download PDF |
| BPVI-005 | Food Processing and Engineering-II | Download PDF |
| BPVI-006 | Food Storage and Warehousing | Download PDF |
| BPVI-007 | Food Quality Management | Download PDF |
| BPVI-008 | Entrepreneurship and Marketing | Download PDF |
To access all blocks and units visit:
eGyanKosh – IGNOU Digital Repository
Important Note for Students
⚠️ Study material for 2026 is updated periodically by IGNOU. Always
download from
eGyanKosh using your programme code to ensure you have the latest version.
Also Read
More resources for DVAPFV students:
Frequently Asked Questions – IGNOU DVAPFV Study Material
Legal & Academic Disclaimer
This page is not affiliated with, endorsed by, or officially connected to IGNOU
(Indira Gandhi National Open University). All study material (SLM) is the intellectual
property of IGNOU. We do not host, re-upload, or redistribute any copyrighted content.
All links point directly to the official eGyanKosh repository. Always verify at
ignou.ac.in.
Official IGNOU Links
Join IGNOUED Community
Official IGNOU updates, admissions, assignments, results and guidance.
✔ Last updated: April 2026
